Use your browser's "print" button to print out this recipe in a 3 x 5 card format. Use your browser's "back" button to return...

----------------------------------------- Side 1 Cut Out Below -------------------------------------

Acorn Squash
Sweet and buttery squash - this is quick and easy and my family loves it.
   Prep Time: approx. 5 Minutes. Cook Time: approx. 1 Hour . Ready in: approx.
   1 Hour 5 Minutes. Makes 1 squash (2 servings).

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

1 Preheat oven to 350 degrees F (175 degrees C).
2 Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C)
   oven until it begins to soften, approximately 30 to 45 minutes.
3 Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place
   butter and brown sugar into the squash, and place remaining squash over the other piece. Place
   squash in a baking dish (so the squash wont slide around too much) while baking.
4 Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.