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Acorn Squash
Sweet and buttery squash - this is quick and easy and my family loves it.
   Prep Time: approx. 5 Minutes. Cook Time: approx. 1 Hour . Ready in: approx.
   1 Hour 5 Minutes. Makes 1 squash (2 servings).

   
1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C)
   oven until it begins to soften, approximately 30 to 45 minutes.
3 Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place
   butter and brown sugar into the squash, and place remaining squash over the other piece. Place
   squash in a baking dish (so the squash wont slide around too much) while baking.
4 Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
 
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