Acorn Squash
Sweet and buttery
squash - this is quick and easy and my family loves it.
Prep Time: approx. 5 Minutes. Cook Time:
approx. 1 Hour . Ready in: approx.
1
Hour 5 Minutes. Makes 1 squash (2 servings).
1 medium
acorn squash, halved and seeded
1 tablespoon
butter
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2
tablespoons brown
sugar
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Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Turn acorn squash upside down onto a cookie sheet. Bake in a
350 degrees F (175 degrees C)
oven until
it begins to soften, approximately 30 to 45
minutes.
3 Remove squash from the oven and turn onto
a plate so that the flesh is facing upwards. Place
butter and brown sugar into the squash,
and place remaining squash over the other piece. Place
squash in a baking dish (so the squash
wont slide around too much) while baking.
4 Place
squash in the 350 degrees F (175 degrees C) oven and bake
another 30 minutes.
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