Beef Noodle Soup

This delicious soup was a favorite of mine while 
   attending college. My family has been enjoying it ever since! 
   Very easy and quick to make. It includes stew meat, mixed 
   vegetables and egg noodles in a beef broth base. 
  

Prep Time: approx. 15 Minutes. 
Cook Time: approx.  35 Minutes. 
Ready in:  approx. 50 Minutes.
Makes 6 servings. 

• 1 pound cubed beef stew meat
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup beef bouillon granules
• 1/4 teaspoon dried parsley
• 1 pinch ground black pepper
• 1 cup chopped carrots
• 5 3/4 cups water
• 2 1/2 cups frozen egg noodles

Directions

1    In a large saucepan over medium high heat, saute the stew meat, 
     onion and celery for 5 minutes, or until meat is browned on all sides.



2    Stir in the bouillon, parsley, ground black pepper, carrots, 
     water and egg noodles. Bring to a boil, reduce heat to low and 
     simmer for 30 minutes.

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Great Food From the Kitchen of D & L Whiteman