Cowboy Mashed Potatoes

Quick, easy and delicious mashed potatoes with corn and carrots. 
Prep Time: approx. 20 Minutes. 
Cook Time: approx. 20 Minutes. 
Ready in:  approx. 40 Minutes. 
Makes 10 servings. 

• 1 pound red potatoes
• 1 pound Yukon Gold (yellow) potatoes
• 1 fresh jalapeno pepper, sliced
• 12 ounces baby carrots
• 4 cloves garlic
• 1 (10 ounce) package frozen white corn, thawed
• 1/4 cup butter
• 1/2 cup shredded Cheddar cheese
• salt and pepper to taste

Directions


1 Place red potatoes, yellow potatoes, jalapeno pepper, 
  carrots and garlic cloves in a large pot. Cover with water, 
  and bring to a boil over high heat. Cook 15 to 20 minutes, 
  or until potatoes are tender. Drain water from pot.
2 Stir in corn and butter. Mash the mixture with a potato 
  masher until butter is melted and potatoes have reached 
  desired consistency. Mix in cheese, salt, and pepper. Serve hot.

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Great Food From the Kitchen of D & L Whiteman