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Scallop and Veggie Stir-Fry You'll be delighted with this favorite from Pillsbury. Prep Time: approx. 30    Minutes. Ready in: approx. 13 - 15 Minutes. Makes 2 servings.    Printed from Pillsbury Classic Cookbooks-May 2002 #243, Submitted by David Whiteman Ingredients 1 tablespoon oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 lb. fresh sea scallops 1 small zucchini, sliced 1/4 lb. (about 1 cup) fresh snow pea pods 1/2 small onion, cut into thin strips 1/2 small red bell pepper, cut into 1-inch pieces 3 tablespoons purchased garlic-ginger stir-fry sauce Directions 1 Heat grill. Spray grill basket with nonstick cooking spray. In shallow bowl, combine oil, salt and pepper;    mix well. Add all remaining ingredients except stir-fry sauce; toss to coat. Place in sprayed grill basket. 2 When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inces from the medium coals. Cook 13 to 156 minutes or until scallops are opaque and vegitables are crisp-tender, shaking grill basket once or twice to turn and mix scallops and vegetables.     Copyright © 2002 ALL RIGHTS RESERVED http://home.mindspring.com/~dwhiteman1

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3 Place stir-fry sauce in microwave-safe medium bowl. Microwave on HIGH for 20 to 30 seconds or until    warm. Add scallops and vegetables; toss to coat. NUTRITION INFORMATION PER SERVING: SERVING SIZE:     1/2 of Recipe Calories         230          Calories from Fat        80                                                 % DAILY VALUE Total Fat                   9 g                   14%    Saturated                1 g                    5% Cholesterol                35 mg               12% Sodium                     920 mg              38% Total Carbohydrate      15 g                  5%    Dietary Fiber           3 g                    12%    Sugars                    9 g Protein                      22 g Vitamin A            20%        Vitamin C        80% Calcium                 6%        Iron                 10%     Copyright © 2002 ALL RIGHTS RESERVED http://home.mindspring.com/~dwhiteman1