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Lemon-Orange Orange Roughy Orange roughy
fillets with a citrus twist. Very quick to prepare. Prep
Time: approx. 15 Minutes. Cook Time:
approx. 5 Minutes. Ready in: approx. 20
Minutes. Makes 4 servings.
1
tablespoon olive oil 4 (4 ounce) fillets orange
roughy 1 orange, juiced
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1 lemon,
juiced 1/2 teaspoon lemon
pepper
| Directions 1
Heat oil in a large skillet over medium-high heat. Arrange
fillets in the skillet, and drizzle with
orange juice and lemon juice. Sprinkle with lemon pepper. Cook
for 5 minutes, or until fish is easily
flaked with a fork.
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