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Calamari
This is a delicious, very easy, quick but moderately expensive recipe.
   Everyone I've ever fixed it for absolutely loves it! Prep Time: approx. 15
   Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 20 Minutes. Makes 10
   appetizer servings.
   
3 cups vegetable oil
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
 1/2 teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon, wedged, for garnish

Directions
1 Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180
   degrees C).
2 In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid
   through flour and spice mixture.
 
ALL RIGHTS RESERVED Copyright © 2002
   

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3 Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will
   be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
ALL RIGHTS RESERVED Copyright © 2002