Buffalo Shrimp

This is the BEST...you can adjust the intensity of the 
   buffalo sauce to your liking. We like it HOT!! 
    Prep Time: approx. 15 Minutes. 
    Cook Time: approx. 20 Minutes. 
    Ready in:  approx. 45 Minutes. 
 Makes 4 servings. 
   Printed from Allrecipes.com Submitted by Janet Roetzel 
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• 2 cups all-purpose flour
• 2 tablespoons Creole-style seasoning
• 1 tablespoon garlic powder
• 1 tablespoon ground cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 1 pound large shrimp, peeled and deveined with tails attached
• 4 cups oil for frying

BUFFALO SAUCE:

• 4 cloves garlic, minced
• 2 1/2 tablespoons butter
• 6 ounces hot pepper sauce
• 1 teaspoon ground cayenne pepper

Directions
1 In a large resealable plastic bag, combine the flour, 
   Creole-style seasoning, garlic powder, ground cayenne pepper, onion 
   powder, and ground black pepper. Seal the bag and shake a few 
   times to combine the ingredients well.
2 Rinse the shrimp under cold water and place them in the 
   plastic bag with the flour mixture. Seal the bag and shake to 
   coat all of the shrimp well with the flour mixture.
3 Place the coated shrimp on a cookie sheet and place in 
   the refrigerator for 15 to 20 minutes. Save remaining 
   flour mixture in the bag.
4 In a mixing bowl, whisk together garlic, butter hot 
   sauce and cayenne pepper; set aside. In a pot, heat the oil 
   to 375 degrees F (190 degrees C).
5 Remove shrimp from refrigerator and shake a second time 
   in flour mixture.
6 Place the shrimp in hot oil and fry until pink, about 2 
   to 3 minutes. Immediately coat with buffalo sauce.