Use your browser's "print" button to print out this recipe in a 3 x 5 card format. Use your browser's "back" button to return...

----------------------------------------- Side 1 Cut Out Below -------------------------------------

Blackened Tuna
It may seem simple, but it's my favorite way to have tuna. Seared fish
   steaks are a Cajun tradition. Prep Time: approx. 10 Minutes. Cook Time:
   approx. 10 Minutes. Ready in: approx. 20 Minutes. Makes 6 servings.

   
1 1/2 pounds fresh tuna steaks, 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter

Directions
1 Generously coat tuna with Cajun seasoning.
2 Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place
   steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3
   to 4 minutes, or to desired doneness.

 
 
 
ALL RIGHTS RESERVED Copyright 2002