Blackened Tuna

It may seem simple, but it's my favorite way to have tuna. Seared fish 
steaks are a Cajun tradition.
  

Prep Time: approx. 10 Minutes. 
Cook Time: approx. 10 Minutes. 
Ready in:  approx. 20 Minutes. 
Makes 6 servings.  

• 1 1/2 pounds fresh tuna steaks, 1 inch thick
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter

Directions
1    Generously coat tuna with Cajun seasoning.

2    Heat oil and butter in a large skillet over high heat. When oil is 
     nearly smoking, place steaks in pan. Cook on one side for 3 to 
     4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 
     minutes, or to desired doneness.

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Great Food From the Kitchen of D & L Whiteman