It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition. Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 Minutes. Makes 6 servings.
Directions 1 Generously coat tuna with Cajun seasoning. 2 Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
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Great Food From the Kitchen of D & L Whiteman