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Barbara's Hot Sauce
Texans love mexican food, especially the hot sauce. We judge a Mexican
   restaurant by the hot sauce served before the meal. This is my version. Spices can
   be adjusted to taste. Prep Time: approx. 20 Minutes. Cook Time: approx. 3
   Hours . Ready in: approx. 3 Hours 20 Minutes. Makes 30 or more servings.

   
64 ounces canned crushed tomatoes
2 cups minced onion
6 jalapeno peppers, chopped
2 teaspoons ground cumin
2 tablespoons salt
2 tablespoons white sugar
1/2 cup white vinegar
1 teaspoon minced garlic
1 (15 ounce) can tomato sauce
1/2 (6 ounce) can tomato paste
1/2 cup ketchup
1 cup water

Directions
1 In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar,
   vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the
 
ALL RIGHTS RESERVED Copyright 2002
   

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   mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for
   at least 2 hours.
2 Let the mixture cool completely, then pour into individual jars. Store in refrigator. Will
   keep for several weeks.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
ALL RIGHTS RESERVED Copyright 2002