Fruit Salsa and Cinnamon Chips

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime! Prep Time: approx. 15 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 45 Minutes. Makes 10 servings.

Directions 1 In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries,   white sugar, brown sugar and fruit preserves. Cover and chill in the   refrigerator at least 15 minutes.
2 Preheat oven to 350 degrees F (175 degrees C).
3 Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and   arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon   sugar. Spray again with cooking spray.
4 Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow   to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.

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Great Food From the Kitchen of D & L Whiteman