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Chicken with Angel Hair Pasta
This was sent to me a few years ago, the family adores it! Prep Time:
   approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30
   Minutes. Makes 4 servings.

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cubed
12 ounces angel hair pasta
1 carrot, sliced diagonally into 1/4 inch
   thick slices
1 (10 ounce) package frozen broccoli florets, thawed
2 cloves garlic, minced
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated Parmesan cheese

1 Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7
   minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
   or until al dente; drain and set aside.

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3 While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for
   chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another
   2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat
   to low and simmer for about 4 minutes.
4 Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.