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Chicken with Angel Hair Pasta This was sent to
me a few years ago, the family adores it! Prep Time:
approx. 10 Minutes. Cook Time: approx.
20 Minutes. Ready in: approx. 30
Minutes. Makes 4 servings.
2
tablespoons olive oil, divided 2 skinless, boneless
chicken breast halves - cubed 12 ounces angel hair
pasta 1 carrot, sliced diagonally into 1/4 inch
thick slices
Directions 1
Heat 1 tablespoon oil in a medium skillet over medium heat.
Add chicken and saute for 5 to 7
minutes, or until chicken is cooked
through (no longer pink). Remove from skillet and drain on
paper towels. 2 Bring a large pot of lightly salted
water to a boil. Add pasta and cook for 8 to 10 minutes
or until al dente; drain and set
aside.
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3 While pasta is cooking, heat 2nd tablespoon
oil over medium heat in same skillet used for
chicken. Stir fry carrots for about 4
minutes, then add broccoli and garlic and stir fry for another
2 minutes. Finally, stir in broth, basil
and cheese and return chicken to skillet. Reduce heat
to low and simmer for about 4
minutes. 4 Place drained pasta in a large serving
bowl. Top with chicken/vegetable mixture and serve
immediately.