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Broccoli & Pasta
Serve this simple pasta with French dinner rolls and Perrier for a simple
   and elegant dinner. Prep Time: approx. 5 Minutes. Cook Time: approx. 10
   Minutes. Ready in: approx. 15 Minutes. Makes 3 servings.

1/4 cup olive oil
2 1/2 cups fresh broccoli florets
3 large cloves garlic, finely chopped
1/4 teaspoon crushed red pepper
1 (9 ounce) package BUITONI® Fettuccine,
   cooked, drained and kept warm
1/3 cup shredded Romano cheese

1 HEAT oil in large skillet; add broccoli, garlic and crushed red pepper. Cook, stirring
   frequently, until broccoli is crisp-tender. Add pasta; toss to coat well. Sprinkle with cheese; toss
   lightly. Serve immediately.

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