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Broccoli & Pasta
Serve this simple
pasta with French dinner rolls and Perrier for a simple
and elegant dinner. Prep Time: approx. 5
Minutes. Cook Time: approx. 10
Minutes.
Ready in: approx. 15 Minutes. Makes 3 servings.
1/4 cup
olive oil
2 1/2 cups fresh broccoli florets
3
large cloves garlic, finely chopped
1/4 teaspoon
crushed red pepper
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1 (9 ounce)
package BUITONI® Fettuccine,
cooked, drained and kept
warm
1/3 cup shredded Romano
cheese
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Directions
1
HEAT oil in large skillet; add broccoli, garlic and crushed
red pepper. Cook, stirring
frequently,
until broccoli is crisp-tender. Add pasta; toss to coat well.
Sprinkle with cheese; toss
lightly.
Serve immediately.
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RIGHTS RESERVED Copyright © 2002
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