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Baked Linguine with Meat Sauce To lighten this
Italian dish, simply use no-salt-added tomato products,
light sour cream, light cream cheese,
and reduced-fat Cheddar cheese. Makes 8
servings.
2 pounds
lean ground beef 2 cloves garlic, minced 1 (28
ounce) can crushed tomatoes 1 (8 ounce) can canned
tomato sauce 1 (6 ounce) can tomato paste 1
teaspoon salt
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2 teaspoons
sugar 8 ounces uncooked linguine 1 (16 ounce)
container sour cream 1 (8 ounce) package cream
cheese, softened 1 bunch green onions, chopped 2
cups shredded sharp Cheddar
cheese
| Directions 1
COOK beef and garlic in a Dutch oven, stirring until beef
crumbles and is no longer pink. Stir in
tomatoes and next 4 ingredients; simmer 30 minutes. Set
mixture aside. 2 COOK pasta according to package
directions; drain. Place pasta in a lightly greased 13- x
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