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Angel Hair Pasta with Garlic Shrimp and Broccoli This makes the best cream sauce I've ever had. It's a quick meal that is a    sure way to impress company without the hassle. Prep Time: approx. 30    Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 1 Hour . Makes 6    servings.     1 (12 ounce) package angel hair pasta 2 1/2 tablespoons butter, divided 1 1/2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 cup heavy cream 1 1/2 tablespoons pesto 1 1/2 tablespoons chopped fresh parsley 3 cloves garlic, minced 2 tablespoons grated Parmesan cheese 2 teaspoons salt, divided 1/2 teaspoon ground white pepper 1 dash Worcestershire sauce 1 dash hot sauce 1/2 (16 ounce) package frozen broccoli    florets, thawed 1 pound jumbo shrimp, peeled and deveined 3 cloves garlic, minced   ALL RIGHTS RESERVED Copyright © 2002

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Directions 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes    or until al dente; drain. 2 Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook    for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened.    Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire    sauce and hot sauce. Reduce heat to low and allow to simmer. 3 Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until    tender but still firm, about 2 to 6 minutes. Drain. 4 Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5    minutes, or until shrimp are pink. 5 In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.             ALL RIGHTS RESERVED Copyright © 2002