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with toothpicks. Dip each chicken
roll into milk, and then into breadcrumbs. 3 Heat
oil in a large skillet over medium-high heat. Brown rolled
chicken on all sides. Arrange the
chicken in a 9x13 inch baking dish. 4 In a small
saucepan over medium heat, blend soup and cream; season with
salt and pepper to taste. Pour over the
chicken. 5 Bake in the preheated oven for 15
minutes, or until chicken is no longer pink and juices run
clear.
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