Quick and easy, but very delicious. One of my family's favorites served over brown rice. Prep Time: approx. 5 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 40 Minutes. Makes 4 servings.
Directions
1  Season pork chops with salt, pepper, and garlic salt to taste.
2 In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition at a glance Servings Per Recipe: 4 |
amount per serving |
|
Calories | 237 | |
Protein | 23g | |
Total Fat | 11.4g | |
Sodium | 952mg | |
Cholesterol | 60mg | |
Carbohydrates | 10.4g | |
Fiber | 1.4g | |
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Great Food From the Kitchen of D & L Whiteman