Mushroom Pork Chops Recipe

Quick and easy, but very delicious. One of my family's favorites served over brown rice. Prep Time: approx. 5 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 40 Minutes. Makes 4 servings.

1    Season pork chops with salt, pepper, and garlic salt to taste.
2    In a large skillet, brown the chops over medium-high heat. Add the onion and      mushrooms, and saute for one minute. Pour cream of mushroom soup over chops.      Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes,      or until chops are cooked through.

  Nutrition at a glance
Servings Per Recipe: 4
per serving
  Calories 237
  Protein 23g
  Total Fat 11.4g
  Sodium 952mg
  Cholesterol 60mg
  Carbohydrates 10.4g
  Fiber 1.4g

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Great Food From the Kitchen of D & L Whiteman