Quick and easy, but very delicious. One of my family's favorites served over brown rice. Prep Time: approx. 5 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 40 Minutes. Makes 4 servings.
1  Season pork chops with salt, pepper, and garlic salt to taste.
2 In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
|Nutrition at a glance
Servings Per Recipe: 4
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Great Food From the Kitchen of D & L Whiteman