Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice. Prep Time: approx. 5 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 50 Minutes. Makes 4 servings.
1 Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.
2 Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.
3 Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.
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Great Food From the Kitchen of D & L Whiteman