Hot and Spicy London Broil

Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice. Prep Time: approx. 5 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 50 Minutes. Makes 4 servings.

2 tablespoons olive oil
2 pounds top round
1 (32 ounce) jar hot cherry peppers, with juice
1/2 cup water
1 pinch garlic salt
1 pinch ground black pepper

Directions
1    Heat the oil in a large skillet over medium high heat. Place      the meat in the oil and saute for 5 minutes per side.
2    Pour out 1 cup of the pepper juice from the jar and pour into      the skillet. Add the water, garlic salt and ground black      pepper to taste.
3    Reduce heat to low, cover and simmer for 40 minutes, flipping      meat halfway through cooking. Add about 10 to 12 hot cherry      peppers and heat for 5 more minutes.