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Beef Tips and Noodles
This is a great dish that's very easy to make with just a few ingredients.
    Great with rolls of any type. I got this recipe from my mom years ago
   and it is a family favorite. Prep Time: approx. 10 Minutes. Cook Time:
   approx. 1 Hour . Ready in: approx. 1 Hour 15 Minutes. Makes 4 servings.

   
1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of
   mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms
   and water. Mix thoroughly and add beef tips. Turn to coat well.
3 Bake in a preheated oven for 1 hour.
 
ALL RIGHTS RESERVED Copyright 2002
   

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4 While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta
   and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
ALL RIGHTS RESERVED Copyright 2002