Beef Tips and Noodles

This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite. Prep Time: approx. 10 Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 15 Minutes. Makes 4 servings.

1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

Directions
1    Preheat oven to 400 degrees F (200 degrees C).
2    In a 13x9 inch casserole dish, combine the mushroom and beef      onion soups, canned mushrooms and water. Mix thoroughly      and add beef tips. Turn to coat well.
3    Bake in a preheated oven for 1 hour.
4    While beef tips are baking, bring a large pot of lightly salted      water to a boil. Add pasta and cook for 8 to 10 minutes or      until al dente; drain. Serve beef tips and sauce over noodles.