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Beef Stroganoff (Sirloin Steak)
Beef Stroganoff is typically a rich dish, yet it's quite simple to make.
   This recipe uses nonfat sour cream to help cut down on the fat content. Prep
   Time: approx. 15 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 45
   Minutes. Makes 4 servings.

   
1 pound sirloin steak, cut into bite size strips
1 onion, chopped
1 1/2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of
   mushroom soup
1 1/4 cups fat free sour cream
1 (8 ounce) package egg noodles

Directions
1 Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the
   onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
2 Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour
 
ALL RIGHTS RESERVED Copyright 2002
   

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   cream, stirring well.
3 Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
ALL RIGHTS RESERVED Copyright 2002