Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content. Prep Time: approx. 15 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 45 Minutes. Makes 4 servings.
1 Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
2 Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
3 Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
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Great Food From the Kitchen of D & L Whiteman