Beef Stroganoff (Sirloin Steak)

Beef Stroganoff is typically a rich dish, yet it's quite simple to make. 
This recipe uses nonfat sour cream to help cut down on the fat content. 
  

Prep Time: approx. 15 Minutes. 
Cook Time: approx. 30 Minutes. 
Ready in:  approx. 45 Minutes. 
Makes 4 servings.  

• 1 pound sirloin steak, cut into bite size strips
• 1 onion, chopped
• 1 1/2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups fat free sour cream
• 1 (8 ounce) package egg noodles

Directions

1    Brown the beef strips in a large skillet over medium high heat 
     and drain excess fat. Add the onion and saute for 5 minutes, 
     or until tender. Stir in the flour, salt, paprika and ground 
     black pepper.


2    Add the soup, reduce heat to medium low and let simmer for 15 
     minutes. Then add the sour cream, stirring well.


3     Prepare egg noodles according to package directions. Serve 
     beef mixture over the egg noodles.

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Great Food From the Kitchen of D & L Whiteman