Layer Bars

From: LaVonne Whiteman (A Kellogg Family Recipe)
  

 

• cup butter (1 stick)
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup butter scotch bits
• 1 1/3 cup flaked coconut
• cup chopped nuts
• 1 (15oz) can sweetened condensed milk

Directions

1    In a 3x9 cake pan, melt butter, sprinkle graham cracker crumbs 
     evenly over the top of butter. 


2    Then add in layers ; chocolate chips and butter scotch bits, 
     then coconut and nuts.


3    Finally pour condensed milk over the top evenly.  
     Bake @ 350° F for 30 minutes 

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Great Food From the Kitchen of D & L Whiteman