Created by: David Whiteman. I created this recipe myself, they are best made as Cookie Bars.
Mix butter, sugar, brown sugar and vanilla until light, creamy and fluffy in large mixer bowl. Add eggs; beat well. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in HERSHEY'S Cinnamon Chips, Apple Chunks(, and nuts, if desired). For Pan Cookies: Spread batter in a greased 13-1/2 x 10 x 1 inch pan. Bake at 375° Fahrenheit for 20 minutes. Cool completely; cut into bars. Makes about 20-24 Squares. For Individual Cookies: Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake at 375° Fahrenheit for 8 to 10 minutes or until lightly browned. Cool slightly before removing from cookie sheet. Makes about 6 dozen 2-1/2 inch cookies.
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Great Food From the Kitchen of D & L Whiteman