From: La Vonne WhitemanPrep Time: approx. 30 Minutes. Ready in: approx. 216 Hours 40 Minutes. Makes 4 cups of starter (4 servings).
Cream: cooking oil & granulated sugar. In a separate bowl- Add: eggs ( one at a time, beating after each one.) unsifted flour, baking powder, baking soda, cinnamon, salt Add to first mixture. Finally stir in grated carrots. Spoon into 3 layer pans that have been greased and floured. Bake @ 375 for 45 minutes ( Test for doneness at 30 minutes) ** Make this cake the day before serving.
From: La Vonne Whiteman
In or with electric mixer: cream cheese butter, vanilla *gradually add: sugar. Let chill before spreading evenly onto 2 middle layers, then over entire cake.
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Great Food From the Kitchen of D & L Whiteman