New Maraschino Cherry Cake

From: La Vonne Whiteman
  

 

• 2 cups flour
• 11/3 cups sugar
• 3 tsp. baking powder
• 1 tsp. salt
• cup shortening
• cup maraschino cherry juice (5 oz. bottle)
• 16 maraschino cherries, cut into eighths
• cup milk
• 4 egg whites (1/2-2/3 cup), unbeaten
• cup chopped nuts

Directions

Bake @ 350, 35-40 minutes for layers

40-45 minutes for oblong

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Great Food From the Kitchen of D & L Whiteman