Use your browser's "print" button to print out this recipe in a 3 x 5 card format. Use your browser's "back" button to return...
Cajun Chicken Pasta

----------------------------------------- Side 1 Cut Out Below -------------------------------------

Cajun Chicken Pasta
Cajun cooking is a combination of French and Southern cuisines. It is
   robust, country style cookery - and so is this dish! Laissez le bon temp roulez
   and bon appetit! Prep Time: approx. 20 Minutes. Cook Time: approx. 20
   Minutes. Ready in: approx. 40 Minutes. Makes 2 servings.

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese


----------------------------------------- Side 2 Cut Out Below -------------------------------------

1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
   or until al dente; drain.
2 Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet
   over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
3 Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2
   to 3 minutes. Reduce heat.
4 Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat
   through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.