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Cajun Chicken Pasta

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Cajun Chicken Pasta
Cajun cooking is a combination of French and Southern cuisines. It is
   robust, country style cookery - and so is this dish! Laissez le bon temp roulez
   and bon appetit! Prep Time: approx. 20 Minutes. Cook Time: approx. 20
   Minutes. Ready in: approx. 40 Minutes. Makes 2 servings.

   
4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

Directions
 
ALL RIGHTS RESERVED Copyright 2002
   

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1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
   or until al dente; drain.
2 Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet
   over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
3 Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2
   to 3 minutes. Reduce heat.
4 Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat
   through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

 
 
 
 
 
 
 
 
 
 
ALL RIGHTS RESERVED Copyright 2002