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Cajun Chicken Pasta 2

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Cajun Chicken Pasta 2
Try this when you are feeling daring and want to mix things up a bit! A
   Southern inspired recipe that is sure to add a little fun to your dinner table.
   Try serving it with corn bread. Prep Time: approx. 15 Minutes. Cook Time:
   approx. 15 Minutes. Ready in: approx. 30 Minutes. Makes 2 servings.

   
4 ounces linguine pasta
2 boneless, skinless chicken breast halves,
   sliced into thin strips
2 teaspoons Cajun seasoning
2 tablespoons butter
1 green bell pepper, chopped
1/2 red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, minced
1 1/2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Directions
 
ALL RIGHTS RESERVED Copyright 2002
   

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1 Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10
   minutes, or until al dente; drain.
2 Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3 In a large skillet over medium heat, saute chicken in butter until no longer pink and juices
   run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green
   onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil,
   lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4 In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.

 
 
 
 
 
 
 
 
 
 
ALL RIGHTS RESERVED Copyright 2002