Cajun Chicken Pasta

Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Prep Time: approx. 20 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 40 Minutes. Makes 2 servings.

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

Directions
1    Bring a large pot of lightly salted water to a boil.      Add pasta and cook for 8 to 10 minutes or until      al dente; drain.
2    Place the chicken and the Cajun seasoning in a      plastic bag. Shake to coat. In a large skillet      over medium heat, saute the chicken in butter      or margarine until almost tender (5 to 7 minutes).
3    Add the red bell pepper, green bell pepper,      mushrooms and green onion. Saute and stir for      2 to 3 minutes. Reduce heat.
4    Add the cream, basil, lemon pepper, salt, garlic powder      and ground black pepper. Heat through. Add the cooked      linguine, toss and heat through. Sprinkle with grated      Parmesan cheese and serve.