cinnabon clone

Cinnabon Clone

You have got to try these. The first time I made them, I thought of how much money I could save by making my own! Prep Time: approx. 20 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 3 Hours. Makes 12 rolls (12 servings).

Pastry Mix: Brown Sugar-Cinnamon Mix: Icing:

1    Place ingredients in the pan of the bread machine in the      order recommended by the manufacturer. Select dough      cycle; press Start. 2    After the dough has doubled in size turn it out onto a      lightly floured surface, cover and let rest for 10      minutes. In a small bowl, combine brown sugar and cinnamon. 3    Roll dough into a 16x21 inch rectangle. Spread dough with 1/3      cup butter and sprinkle evenly with sugar/cinnamon mixture.      Roll up dough and cut into 12 rolls. Place rolls in a lightly      greased 9x13 inch baking pan. Cover and let rise until nearly      doubled, about 30 minutes. Meanwhile, preheat oven to 400° F (200° C). 4    Bake rolls in preheated oven until golden brown, about 15 minutes.      While rolls are baking, beat together cream cheese, 1/4 cup      butter, confectioners' sugar, vanilla extract and salt.      Spread frosting on warm rolls before serving.

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Great Food From the Kitchen of D & L Whiteman