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Egg Nog Extreme An extremely rich egg nog. Not for anyone watching cholesterol! This    recipe contains raw eggs. We recommend that pregnant women, young children,    the elderly and the infirm do not consume raw eggs.   Prep Time: approx. 45 Minutes. Ready in:   approx. 45 Minutes. Makes 20 servings.       12 egg yolks 2 cups white sugar 1 (750 milliliter) bottle white rum 1 quart half-and-half cream 1 quart heavy cream 12 egg whites 1 cup white sugar 1/4 teaspoon ground nutmeg Directions 1 In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for    24 hours. 2 Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft   ALL RIGHTS RESERVED Copyright © 2002 YOU SHOULD BE AT LEAST 21 YEARS OLD TO DRINK THIS DRINK!

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peaks form; set aside. 3 In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add    sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the    yolks mixture. Sprinkle top with nutmeg.                             ALL RIGHTS RESERVED Copyright © 2002 YOU SHOULD BE AT LEAST 21 YEARS OLD TO DRINK THIS DRINK!