This recipe not intended to be placed on a grill, they are best served over rice with a nice green salad. Prep Time: approx. 20 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 45 Minutes. Makes 8 servings.
1 In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2 In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3 Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
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Great Food From the Kitchen of D & L Whiteman